Salad with cranberry camembert

Cranberry Camembert? As delicious as the one with truffles. A few tufts of formentino and walnuts and here is the perfect starter for a winter menu. try also this lentil cappuccino recipe too.

Ingredients

Appetizer For 4 people

40 g of double cream

4 tablespoons of cranberries in a jar

salt

pepper

250 g of camembert

2 dl of salad dressing, such as mustard and honey vinaigrette

120 g of formentino

40 g of walnuts

Freind's kitchen recipes, Belgian endive salad.

How to proceed

Preparation:

ca. 15 minutes

Refrigeration:

at least 1 hour

Total time:

1 h 15 min

Mix the double cream. Add half of the cranberries and mix. Season with salt and pepper. Halve the camembert horizontally and fill it with the blueberry cream. Close the cheese and refrigerate for at least 1 hour.

Remove the camembert from the fridge before serving, cut it into wedges and let it rest at room temperature. Mix the rest of the cranberries with the salad dressing, season the formentino and serve with the camembert and walnuts. You may be interested to read Moroccan coffee recipe/ susumelle recipe.